A tribute to the five senses of our guests Green fig’s menu is inspired by the North African Maghreb, The Middle East, and southern Europe -- it is our interpretation of modern Israeli cuisine. Our dishes combine unique flavors and spices imported from the region with fresh ingredients locally sourced. Plates are meant to be shared, like you would at home around the dinner table. Food arrives throughout the meal in no particular order.
FOR THE TABLE
fried cauliflower 12 tahini • almonds • date honey