A tribute to the five senses of our guests Green fig’s menu is inspired by the North African Maghreb, The Middle East, and southern Europe -- it is our interpretation of modern Israeli cuisine. Our dishes combine unique flavors and spices imported from the region with fresh ingredients locally sourced. Plates are meant to be shared, like you would at home around the dinner table. Food arrives throughout the meal in no particular order.
FOR THE TABLE
fried cauliflower 12 tahini • almonds • date honey
out of the boxers falafel waffles, poached egg, onion, tahini, herbs, olive oil, bacon, green salad the package pita baked beef, cauliflower, herbs, onion, dill, tomato coulis, pickles the ooo la la french toast, berries maple syrup, Italian merengue buns to squeeze fried chicken cutlet, cranberry and brussel sprout slaw, homemade bbq sauce, smoked paprika fries the birthday suit egg white omelet, feta cheese, spinach, home fries